Meat bean soup - non halal

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Meat bean soup - non halal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat bean soup - non halal is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meat bean soup - non halal is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Meat bean soup - non halal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat bean soup - non halal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat bean soup - non halal is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat bean soup - non halal estimated approx 2 hours.

To begin with this recipe, we must prepare a few components. You can cook Meat bean soup - non halal using 15 ingredients and 12 steps. Here is how you can achieve that.

Kind of soup that I can put anythings in it. Fusion soup of Minestrone.

Ingredients and spices that need to be Make ready to make Meat bean soup - non halal:

1. 3 pork bacons-sliced
2. 250 gr chicken breast-cubed
3. 100 gr onions-chopped
4. 200 gr tomatoes-cubed
5. 100 gr potatoes-cubed
6. 150 gr red beans-soaked overnight
7. 50 gr carrots-cubed
8. 25 gr spring onion-sliced
9. 2 tsp salt
10. 1 pcs dried chili
11. 1/4 tsp chili powder
12. 1-2 pcs bay leaves
13. 1 pcs cardamom pod-optional
14. 2 pcs cloves-optional
15. 1-2 tsp olive oil

Instructions to make to make Meat bean soup - non halal

1. Cook the soaked red beans in 1 ltr water and 2 tsp salt. Cook it until soft - it takes minimum 40 minutes with low medium heat.
2. After red beans cooked, strain it out of water and keep the water for the soup.
3. While waiting the beans cooked, prepare the vegetables, meat and spices.
4. Get started. In a pot, pan fry the bacon, not too brown. Remove it out. Keep the fat for the next step.
5. In the same pot, with the pork fat, add in the chopped onion, stir it for 1 minutes until it turns clear. Add the chopped tomatoes. With the low heat, cook them until soft for 4-5 minutes. Keep stirring it to avoid it get burned.
6. Add the spices (bayleaves, dried chili, cloves, cardamom, chili powder) and salt. Mix it well.
7. Add the beans water. Bring it to a boil.
8. Add the chicken breast, simmer the chicken until it well cooked.
9. Add the vegetables (potatoes, carrot and cooked beans) and the cooked bacon.
10. Bring it to a boil. Adjust the taste.
11. Add spring onion and dash olive oil. Soup is ready to be served.
12. Tips: if you love thick soup, please thicken the soup with corn starch.

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