Lotus Root And Pork In Korean Sesame Bean Paste

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lotus Root And Pork In Korean Sesame Bean Paste. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Lotus Root And Pork In Korean Sesame Bean Paste is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lotus Root And Pork In Korean Sesame Bean Paste estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Lotus Root And Pork In Korean Sesame Bean Paste using 10 ingredients and 4 steps. Here is how you cook it.

MY FUSION VERSION

A QUICK AND SIMPLE WSY TO ENJOY CRUNCHY LOTUS ROOT .......

LOVING IT

Ingredients and spices that need to be Prepare to make Lotus Root And Pork In Korean Sesame Bean Paste:

1. vegetarian lotus root and onion
2. 2 cup small dice onion
3. 2 cup small dice lotus root
4. 1 tbsp oil
5. 1 cup water
6. 4 tbsp korean sesame bean paste
7. optional
8. 1 cup cooked mince pork
9. garnish
10. 1 tbsp fresh coriander or cilantro

Steps to make to make Lotus Root And Pork In Korean Sesame Bean Paste

1. With sesame oil pan fried ground pork till brown and cooked then set aside
2. Then with oil saute onion and lotus root for 2 minute then add water and simmer for 8 minute for crunchy bite or for softer lotus root simmer for 15 minute
3. add cooked ground pork and korean bean paste and mix well saute for another 3 minute
4. off heat and serve cold or hot top cilantro

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