Italian bolognese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Italian bolognese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian bolognese is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Italian bolognese is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Italian bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian bolognese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian bolognese estimated approx 3 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Italian bolognese using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Italian bolognese:

1. 1 carrot
2. 1 white onion
3. 1 stalk celery
4. 8.8 oz ground beef
5. 8.8 oz ground pork
6. 2 cups crushed or sieved tomatoes (passata)
7. 1 cup red wine
8. 4 cups beef stock
9. 1 tablespoon olive oil
10. Salt and pepper to taste
11. Tagliatelle pasta

Instructions to make to make Italian bolognese

1. Finely chop carrot, onion, and celery. Sweat in large frying pan with olive oil. Once soft add beef and pork, cook until browned. Drain some excess fat if there is a lot
2. Add red wine and reduce by half. Once reduced, add tomatoes and half of the beef stock with some salt and pepper.
3. Stir and let simmer on low heat for 2 and half hours. Add stock as sauce reduces. May add water if sauce becomes too thick
4. Toss in desired pasta immediately after cooked and serve!

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So that's going to wrap this up with this special food Recipe of Speedy Italian bolognese. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!