Ground Meat and Daikon Radish Spicy Stir Fry

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Ground Meat and Daikon Radish Spicy Stir Fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ground Meat and Daikon Radish Spicy Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Meat and Daikon Radish Spicy Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Meat and Daikon Radish Spicy Stir Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Ground Meat and Daikon Radish Spicy Stir Fry using 9 ingredients and 4 steps. Here is how you cook it.

I wanted a spicy rice dish accompanied with the crunch of daikon radish!!

Make sure to thoroughly break apart the meat. * You could replace the ground meat with your your favorite cuts of meat (thinly-sliced pork, pork belly, etc.) Recipe by Ranmao

Ingredients and spices that need to be Take to make Ground Meat and Daikon Radish Spicy Stir Fry:

1. 200 grams Ground beef and pork mix
2. 5 cm Daikon radish
3. 1/2 clove Garlic (minced)
4. 1/2 tsp Ginger (minced)
5. 1 tsp Doubanjiang
6. 2 tbsp of each ★ Sake and Miso
7. 2 tsp ★ Hon-mirin
8. 2 tsp ★ Soy sauce
9. 1 tsp ★ Sugar

Instructions to make to make Ground Meat and Daikon Radish Spicy Stir Fry

1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
4. It also tastes delicious over rice.

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So that's going to wrap this up with this special food Recipe of Award-winning Ground Meat and Daikon Radish Spicy Stir Fry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!