Garlic-Herb Pork Chop with White Wine Sauce

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Garlic-Herb Pork Chop with White Wine Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Garlic-Herb Pork Chop with White Wine Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic-Herb Pork Chop with White Wine Sauce estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Garlic-Herb Pork Chop with White Wine Sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

Formal and elegant

Ingredients and spices that need to be Make ready to make Garlic-Herb Pork Chop with White Wine Sauce:

1. 1 pork chop; bone-in or boneless
2. 1/2 tsp chopped thyme
3. 1/4 tsp ground sage
4. 1/2 t dried basil
5. 1/2 t garlic powder
6. 1/2 t onion powder
7. 2 tbsp olive oil
8. as needed salt and pepper

Steps to make to make Garlic-Herb Pork Chop with White Wine Sauce

1. Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
2. Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
3. Serve with my "White Wine Veloute", located in my recipes
4. Garnish with fresh herbs. (Oregano and Basil pictured)
5. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

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