CrockPot Pulled Pork (Tenderloin)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, CrockPot Pulled Pork (Tenderloin). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

CrockPot Pulled Pork (Tenderloin) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. CrockPot Pulled Pork (Tenderloin) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from CrockPot Pulled Pork (Tenderloin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CrockPot Pulled Pork (Tenderloin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook CrockPot Pulled Pork (Tenderloin) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have CrockPot Pulled Pork (Tenderloin) using 10 ingredients and 6 steps. Here is how you can achieve it.

I always forget to NOT buy Pork Tenderloin and get Pork Shoulder or Pork Butt. And the meat would end up VERY dry due to the different cooking times. After trial and error on the cooking times for a Tenderloin vs other cuts of Pork and the seasoning here's what I got!

Ingredients and spices that need to be Get to make CrockPot Pulled Pork (Tenderloin):

1. 2 1/2 lb Pork Tenderloin
2. Barbecue Sauce
3. 3/4 cup Olive Oil
4. 1 cup Water
5. 2/3 cup Apple Cider Vinegar
6. Seasoning
7. 2 tbsp Creole seasoning
8. 2 tbsp Lawrys Seasoning
9. 1 tbsp Garlic Powder
10. 2 tbsp Red Pepper Flakes

Instructions to make to make CrockPot Pulled Pork (Tenderloin)

1. Add Water, Vinegar and Oil in a CrockPot
2. Season Tenderloin
3. Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour.
4. Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands.
5. Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week CrockPot Pulled Pork (Tenderloin). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!