Baked meaty pasta with spinach,tomato and aubergine

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Baked meaty pasta with spinach,tomato and aubergine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Baked meaty pasta with spinach,tomato and aubergine:

1. 100 gr Penne Pasta, cooked
2. 250 gr minced meat (pork and beef)
3. 2 cups spinach
4. 2 piece roma tomatos (dice)
5. 1 piece aubergine (pealed and diced)
6. 1 botol pasta sauce (tomato basil)
7. 1 piece onione
8. 3 cloves garlic
9. 1 tbsp oregano
10. 1/2 tbsp dried parsley
11. 1 cup 3 cheese (cheddar,parmesan,and mozarella)
12. olive oil
13. salt pepper and vegeta the vegetable stock powder

Instructions to make to make Baked meaty pasta with spinach,tomato and aubergine

1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!

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