Slow Cooker Hawaiian BBQ Pork Tacos

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Slow Cooker Hawaiian BBQ Pork Tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Slow Cooker Hawaiian BBQ Pork Tacos is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Slow Cooker Hawaiian BBQ Pork Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Hawaiian BBQ Pork Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Hawaiian BBQ Pork Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Hawaiian BBQ Pork Tacos estimated approx 4 hours 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Slow Cooker Hawaiian BBQ Pork Tacos using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. 1 lb pork roast
2. 4 tsp liquid smoke
3. 2 tsp sea salt
4. 2 cup broccoli slaw
5. 1/2 red onion, chopped
6. 1/4 cup cilantro, chopped
7. Sauce
8. 1/4 cup ketchup
9. 1/4 cup soy sauce
10. 1/3 cup pineapple juice
11. 1 tsp garlic, minced
12. 1 tbsp brown sugar
13. 1/4 tsp ginger, minced

Instructions to make to make Slow Cooker Hawaiian BBQ Pork Tacos

1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
2. 30 minutes before serving, shred pork with 2 forks.
3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Slow Cooker Hawaiian BBQ Pork Tacos. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!