Pan-Fried Pork Loin with Mustard and Shiso

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Pan-Fried Pork Loin with Mustard and Shiso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan-Fried Pork Loin with Mustard and Shiso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Pork Loin with Mustard and Shiso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Pork Loin with Mustard and Shiso is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan-Fried Pork Loin with Mustard and Shiso using 9 ingredients and 3 steps. Here is how you can achieve that.

I had some grainy mustard left over so I thought up a recipe to use it up.
I used sweet & sour pork as a reference to make this sweet and sour dish.

Be careful not to let the meat burn.
This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby

Ingredients and spices that need to be Make ready to make Pan-Fried Pork Loin with Mustard and Shiso:

1. 10 slice Thinly sliced pork loin
2. 1 tbsp ●Grainy mustard
3. 1 tbsp ●Vinegar
4. 2 tsp ●Soy sauce
5. 2 tsp ●Sugar
6. 1 tbsp ●Water
7. 1 dash ●Garlic powder
8. 1 Shiso leaves
9. 1 Vegetable oil

Steps to make to make Pan-Fried Pork Loin with Mustard and Shiso

1. Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned.
2. Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat.
3. Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pan-Fried Pork Loin with Mustard and Shiso. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!