Harvest Stuffed Pork

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Harvest Stuffed Pork. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Harvest Stuffed Pork is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Harvest Stuffed Pork is something that I have loved my entire life.

Many things affect the quality of taste from Harvest Stuffed Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harvest Stuffed Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Harvest Stuffed Pork using 8 ingredients and 10 steps. Here is how you cook that.

When I tasted the stuffing, I thought the sage was too strong. But after it baked, it mellowed an was the perfect amount.

Ingredients and spices that need to be Take to make Harvest Stuffed Pork:

1. 6 each Boneless pork chops, medium-thick cut
2. 1 large Apple, peeled cored and diced
3. 1 cup Diced onion
4. 3 clove Garlic, minced
5. 1/4 cup Fresh sage, minced
6. 4 oz Raw spinach (by weight) sliced
7. 1 as needed Salt & pepper
8. 1/2 cup Dried cranberries

Instructions to make to make Harvest Stuffed Pork

1. Butterfly the pork chops and set aside.
2. In a sauce pan, add a couple tablespoons of olive oil or butter.
3. Saute the onion and apple until softened.
4. Add the sage and garlic, cook another 2 minutes.
5. Add the spinach and cook until completely wilted.
6. Add the dried cranberries and season with salt & pepper.
7. Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
8. Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
9. Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
10. Let pork rest 10 minutes before serving.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Harvest Stuffed Pork. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!