Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you can achieve it.

Adobong Dilaw is a pork adobo version that does not use soy sauce. Instead, it uses turmeric also known as "luyang dilaw" in Filipino.
(This recipe is from Panlasangpinoy.com)

Ingredients and spices that need to be Make ready to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):

1. 2 lb pork
2. 1/2 cup vinegar
3. 1 small turmeric, sliced or turmeric powder
4. 1 small onion, minced
5. 6 clove garlic
6. 4 bay leaves
7. 1/2 tsp sugar
8. 1 cup water
9. 2 tsp peppercorn
10. 3 tbsp cooking oil

Steps to make to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)

1. Heatthe cooking oil in a cooking pot.
2. Put in the garlic and then cook until the color turns light brown
3. Add the onion. Cook for 1 minute.
4. Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
5. Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
6. Put the water. LET boil
7. Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
8. Pour in the vinegar. Allow the liquid to re-boil.
9. Stir and then add the sugar. Cookfor a minute more.
10. Transfer to a serving plate.
11. Serve with steamed Rice.
12. Enjoy! :)

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